The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance, encouraging sustainable agriculture, improving soil fertility, conserving flora and fauna, increasing genetic diversity, and putting an end to chemical pollution and toxic residues.

In addition to banning the use of every kind of synthetic and chemical pesticides and fertilizers, organic agriculture encourages practicing organic and green fertilization, crop rotation, soil conservation, improving plants resistance to pests and diseases, benefiting from parasites and predators. The main goal of organic agriculture is not raising the quantity, but improving the quality of food products. Now, by practicing organic agriculture, it is possible to produce agricultural goods without polluting soil, water resources, and air while protecting environment, plant, animal, and human healths.